Every year I make a big brunch for my family as per my mother's request. When a mother says, "I would rather eat your food than any restaurants," you'd better take it seriously.
So I go all out....deviled eggs, shrimp cocktail, eggs benedict with homemade hollandaise sauce, quiche...a real smorgasbord. In fact, I'd better head over there now!
- The stalks resemble ribs of celery and can range in color from dark green tinged with red to completely red.
- Beware of the leaves! They are toxic and can cause symptoms which range from mild and include vomiting to extreme poisoning causing death.
- Do not be afraid to handle rhubarb if it has its leaves, touching them won’t hurt you. Just cut them off the stalks and throw them away.
Here's my "Best of the Web" with a "brunchy" slant ;)
Hope you like these recipes! Are you making Mother's Day Brunch this year? Will you be using rhubarb?
Try these recipes out and let me know what you think!