Every year I make a big brunch for my family as per my mother's request. When a mother says, "I would rather eat your food than any restaurants," you'd better take it seriously.
So I go all out....deviled eggs, shrimp cocktail, eggs benedict with homemade hollandaise sauce, quiche...a real smorgasbord. In fact, I'd better head over there now!
So for this "Seasonal Sunday" post, I decided to focus on the midwest and as I've said before, there are a lot of great resources available online to help you find what is in season in your area. Two of my favorites come from Epicurious.com and the National Resources Defense Council. You simply enter your state and month and voila, you have your ingredients. Epicurious' interactive map not only allows you to find these ingredients but also leads you to further information about the ingredient as well as recipes featuring the item. The NRDC's handy program allows you to choose time of the month (early, mid, late) and also helps you locate farmer's markets in your area.
In early May rhubarb is in season in Michigan. Here are a few insights into rhubarb: